
Asparagus, at its most tender and delicious in the springtime, makes this Eggs Benedict recipe perfect for the season. But the secret of this mouth-watering classic is in the sauce. A zesty take on Hollandaise, it's made with orange juice, grated orange peel, and creamy Knorr® Hollandaise Sauce Mix. Served along with Grilled Eggplant Caprese Salad and Savoury Cheese & Leek Scones, you have a three-course brunch fit for a queen.
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